Health Benefits of Tomatoes
The following information states the major nutrients found in tomatoes. It also reveals
research findings on the health benefits of eating tomatoes.
Note: Even though tomatoes exhibit great nutritional benefits, they are not a complete food.
Tomatoes are low in calories and are packed with nutrition, especially when they are
fully ripe. For example, red tomatoes contain up to four times the amount of
beta-carotene as green tomatoes. Tomatoes provide an excellent source of vitamins C
and K, carotenes (especially lycopene), and biotin. They are also a very good source of
vitamin B6, niacin, folic acid, fiber, and pantothenic acid.
Due to the high content of lycopene that tomatoes contain, they have increasingly
received a lot of attention as a health food. Studies have shown that the red carotene
(lycopene) is extremely protective against breast, lung, colon, prostate, and skin cancers.
Studies also found that tomatoes lower the risk of heart disease, cataracts, and macular
degeneration. The way lycopene works, is it helps to prevent those diseases and others
by neutralizing harmful oxygen free radicals before they can do any damage to cellular
structures. References
All fruits and vegetables offer outstanding health benefits. Nutritional research shows
that each one contains its own set of vitamins, minerals, antioxidants, and other
important nutrients. To get the maximum health benefits, experts recommend eating a
variety of fruits and vegetables along with other natural foods.
Nutrient Values (# of calories, fats, vitamins, minerals, and more)
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on this website is not intended to diagnose, cure, or prevent any disease.
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