kale, broccoli, Brussels sprouts), contain cancer-protective properties. Throughout
history radishes have been effective when used as a medicinal food for liver
disorders. They contain a variety of sulfur-based chemicals that increase the flow of
bile. Therefore, they help to maintain a healthy gallbladder and liver, and improve
digestion. Fresh radish roots contain a larger amount of vitamin C than cooked
radish roots. Radish greens, contain far more vitamin C, calcium, and protein than
the roots.
Sources:
Murray , Michael N.D.. The Encyclopedia Of Healing Foods.
New York: Atria Books, 2005.
Centers For Disease Control And Prevention-5 A Day.
National Agricultural Library-USDA. usda.gov.
Wikipedia The Free Encyclopedia
history radishes have been effective when used as a medicinal food for liver
disorders. They contain a variety of sulfur-based chemicals that increase the flow of
bile. Therefore, they help to maintain a healthy gallbladder and liver, and improve
digestion. Fresh radish roots contain a larger amount of vitamin C than cooked
radish roots. Radish greens, contain far more vitamin C, calcium, and protein than
the roots.
Sources:
Murray , Michael N.D.. The Encyclopedia Of Healing Foods.
New York: Atria Books, 2005.
Centers For Disease Control And Prevention-5 A Day.
National Agricultural Library-USDA. usda.gov.
Wikipedia The Free Encyclopedia
Radishes and their greens
provide an excellent source of
vitamin C. Radish leaves contain
almost six times the vitamin C
content of their root and are also
a good source of calcium. Red
Globes also offer a very good
source of the trace mineral
molybdenum and are a good
source of potassium and folic
acid. Daikons provide a very
good source of potassium and
copper.
Radishes, like other member of
the cruciferous family (cabbage,
provide an excellent source of
vitamin C. Radish leaves contain
almost six times the vitamin C
content of their root and are also
a good source of calcium. Red
Globes also offer a very good
source of the trace mineral
molybdenum and are a good
source of potassium and folic
acid. Daikons provide a very
good source of potassium and
copper.
Radishes, like other member of
the cruciferous family (cabbage,
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