Health Benefits of Olives
The following information states the major nutrients found in olives. It also reveals
research findings on the health benefits of eating olives.
Note: Even though olives exhibit great nutritional benefits, they are not a complete food.
Even though olives have a high fat content of 15 to 35 percent, they are an excellent
source of oleic acid (an omega-9 monounsaturated fatty acid). Since olives contain
mixed tocopherols, they are also a good source of vitamin E. Olives and their oil contain
many unique phenolic and aromatic compounds, including oleuroperin and flavonoids.
Research has shown that it is the type of fat consumed that determines the risk of
developing conditions such as diabetes, atherosclerosis, colon cancer, arthiritus, and
asthma. Regions such as the Mediterranean area consume large amounts of olive oil and
have a lower risk of developing those conditions. In places like the United States, high
levels of animal fats are consumed. This increases the risk of developing those diseases.
Olives and olive oil may also be effective in the prevention and treatment of asthma,
cancer, and arthiritis. References
All fruits and vegetables offer outstanding health benefits. Nutritional research shows
that each one contains its own set of vitamins, minerals, antioxidants, and other
important nutrients. To get the maximum health benefits, experts recommend eating a
variety of fruits and vegetables along with other natural foods.
Nutrient Values (# of calories, fats, vitamins, minerals, and more)
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on this website is not intended to diagnose, cure, or prevent any disease.
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