Health Benefits of Mustard Greens
The following information states the major nutrients found in mustard greens. It also
reveals research findings on the health benefits of eating mustard greens.
Note: Even though mustard greens exhibit great nutritional benefits, they are not a complete food.
Mustard greens are low in calories and contain a large amount of antioxidants. They
provide an excellent source of vitamins B6, C, and E, folic acid, calcium, carotenes,
manganese, copper, and fiber. They also offer a very good source of phosphorus,
vitamins B1 and B2, magnesium, protein, potassium, and iron.
Studies have shown that mustard greens, like other greens, have anticancer effects.
These health benefits are mostly due to their high content of antioxidant compounds
including vitamins C and E, carotenes, and a high content of glucosinolates. Mustard
greens are also beneficial especially for women who are going through menopause.
They have the ability to protect against breast cancer and heart disease. Their high
content of nutrients (such as calcium, folic acid, and magnesium) is also supportive of
bone health. References
All fruits and vegetables offer outstanding health benefits. Nutritional research shows
that each one contains its own set of vitamins, minerals, antioxidants, and other
important nutrients. To get the maximum health benefits, experts recommend eating a
variety of fruits and vegetables along with other natural foods.
Nutrient Values (# of calories, fats, vitamins, minerals, and more)
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on this website is not intended to diagnose, cure, or prevent any disease.
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