Health Benefits of Celery
The following information states the major nutrients found in celery.  It also reveals
research findings on the health benefits of eating celery.
 
compounds known as coumarins.  Studies have shown that they are effective in
cancer prevention and capable of enhancing the activity of certain white blood cells.  
Coumarin compounds also lower blood pressure, tone the vascular system, and are
possibly effective when used in cases of migraines.  Due to the high levels of
potassium and sodium, when celery-based juices are consumed after a workout they
serve as great electrolyte replacement drinks.  Studies have also shown that celery
may help to lower cholesterol and prevent cancer by improving detoxification. Celery
extract that contains 85% 3nB, has been shown to be effective in the treatment of
"rheumatism".  That is the general term used for arthritic and muscular aches and
pains.  


References
Nutrient Values (# of calories, fats, vitamins, minerals, and more)
Celery provides an excellent
source of vitamin C and fiber.  It
is a very good source of folic
acid, potassium, and vitamins B1
and B6.  Celery also offers a
good source of vitamin B2 and
calcium.  Even though celery
contains more sodium than most
other vegetables, the sodium is
offset by it's high levels of
potassium.  Studies have shown
that the amount of sodium is not
significant even for the most
salt-sensitive individuals.  

Celery contains phytochemical
©2006 Every Nutrient
These statements have not been evaluated by the Food and Drug Administration (FDA). The content
on this website is for educational purposes only.  Please consult with your physician before using
natural remedies and before making any drastic changes to your diet or exercise
program.
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