Health Benefits of Cauliflower
The following information states the major nutrients found in cauliflower. It also reveals
research findings on the health benefits of eating cauliflower.
Studies have shown that their compounds stop enzymes from activating cancer-
causing agents in the body, and they increase the activity of enzymes that disable
and eliminate carcinogens.
Sources:
Murray , Michael N.D.. The Encyclopedia Of Healing Foods.
New York: Atria Books, 2005.
Centers For Disease Control And Prevention-5 A Day.
National Agricultural Library-USDA. usda.gov.
Wikipedia The Free Encyclopedia
Even though cauliflower is not as
nutrient-dense as many of the
other vegetables in the
cabbage-family, it is still packed
with nutrition. Cauliflower is an
excellent source of vitamins C
and K. It is also a very good
source of potassium, fiber,
phosphorus, and B vitamins.
Cauliflower is a good source of
the trace mineral boron.
Cauliflower and other vegetables
in the cruciferous family, including
cabbage, contain compounds
that may help prevent cancer.
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on this website is for educational purposes only. Please consult with your physician before using natural remedies and before making any drastic changes to your diet or exercise program.
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Nutrients
Vitamins
Minerals
Phytochemicals
Other Nutrients