Health Benefits of Broccoli
The following information states the major nutrients found in broccoli. It also reveals
research findings on the health benefits of eating broccoli.
Note: Even though broccoli exhibits great nutritional benefits, it is not a complete food.
Broccoli is low in calories and is one of the most nutrient-dense foods. It's an excellent
source of vitamins A, C, and K, folic acid, and fiber. It's also a good source of
potassium, phosphorus, magnesium, and the vitamins B6 and E. Broccoli also contains
the carotenoid lutein, glucosinolates, and phytochemicals that have tremendous
anticancer effects.
Broccoli, like other members of the cabbage family, has demonstrated it's remarkable
anticancer effects, especially in breast cancer. Glucosinolates, specifically
indole-3-carbinol and sulforaphane, increase the excretion of the form of estrogen
(2-hydroxyestrone) which is linked to breast cancer. In preliminary studies,
Indole-3-carbinol has also been shown to arrest the growth of both breast and prostate
cancer cells. Studies have also shown that it increases the ability of the liver to detoxify
toxic compounds and decreases the growth of human papillomavirus (a virus linked to
cervical cancer). References
All fruits and vegetables offer outstanding health benefits. Nutritional research shows
that each one contains its own set of vitamins, minerals, antioxidants, and other
important nutrients. To get the maximum health benefits, experts recommend eating a
variety of fruits and vegetables along with other natural foods.
Nutrient Values (# of calories, fats, vitamins, minerals, and more)
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on this website is not intended to diagnose, cure, or prevent any disease.
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