Health Benefits of Broccoli
The following information states the major nutrients found in broccoli.  It also reveals
research findings on the health benefits of eating broccoli.  
Note:  Even though broccoli exhibits great nutritional benefits, it is not a complete food.
Broccoli is low in calories and is one of the most nutrient-dense foods.  It's an excellent
source of vitamins A, C, and K, folic acid, and fiber.  It's also a good source of
potassium, phosphorus, magnesium, and the vitamins B6 and E.  Broccoli also contains
the carotenoid lutein, glucosinolates, and phytochemicals that have tremendous
anticancer effects.  

Broccoli, like other members of the cabbage family, has demonstrated it's remarkable
anticancer effects, especially in breast cancer.  Glucosinolates, specifically
indole-3-carbinol and sulforaphane, increase the excretion of the form of estrogen
(2-hydroxyestrone) which is linked to breast cancer.  In preliminary studies,  
Indole-3-carbinol has also been shown to arrest the growth of both breast and prostate
cancer cells. Studies have also shown that it increases the ability of the liver to detoxify
toxic compounds and decreases the growth of human papillomavirus (a virus linked to
cervical cancer).  
References


All fruits and vegetables offer outstanding health benefits.  Nutritional research shows
that each one contains its own set of vitamins, minerals, antioxidants, and other
important nutrients.  To get the maximum health benefits, experts recommend eating a
variety of fruits and vegetables along with other natural foods.
 


Nutrient Values (# of calories, fats, vitamins, minerals, and more)
Artichokes    
Arugula    
Asparagus    
Avocados    
Bean Sprouts  
Beans   
Beets   
Bell Peppers
Broad Beans   
Broccoli    
Brussels Sprouts
Cabbage
   
Carrots    
Cauliflower    
Celery   
Chard
Chickpeas    
Chilies       
Collard Greens  
Corn    
Cucumbers    
Egg Plants    
Endive
Fava Beans    
Fennel   
Garlic   
Ginger   
Green Beans  
Greens
Kale   
Leeks  
Lentils  
Lettuce
Mushrooms    
Mustard Greens
Okra   
Olives   
Onions    
Parsnips   
Peas  
Peppers    
Plantains  
Potatoes    
Pumpkins    
Radishes    
Rhubarb    
Spinach   
Squash  
Sweet Potatoes   
Tomatoes
Turnips    
Watercress    
Wheatgrass    
Yams
These statements have not been evaluated by the Food and Drug Administration (FDA). The
content on this website is not intended to diagnose, cure, or prevent any disease.
©2006 Every Nutrient

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