Health Benefits of Arugula
The following information states the major nutrients found in arugula. It also reveals
research findings on the health benefits of eating arugula.
Arugula, like other greens, is rich in many essential vitamins and minerals, as well as
important phytochemicals. Arugula contains phytochemicals such as carotenes and
chlorophyll. Those phytochemicals make it an excellent source of antioxidants.
Sources:
Murray , Michael N.D.. The Encyclopedia Of Healing Foods.
New York: Atria Books, 2005.
Centers For Disease Control And Prevention-5 A Day.
National Agricultural Library-USDA. usda.gov.
Wikipedia The Free Encyclopedia
Arugula is an excellent source of
vitamins A and C, folic acid,
calcium, manganese, and
magnesium. It's also a very
good source of potassium, iron,
zinc, riboflavin, and copper.
Arugula and other cruciferous
vegetables contain a group of
anticancer compounds known as
glucosinolates. These
compounds exert antioxidant
activity, and are potent
stimulators of natural detoxifying
enzymes in the body.
These statements have not been evaluated by the Food and Drug Administration (FDA). The content on this website is for educational purposes only. Please consult with your physician before using natural remedies and before making any drastic changes to your diet or exercise program.
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Nutrients
Vitamins
Minerals
Phytochemicals
Other Nutrients