foodprocessors

Raw Food/Real World: 100 Recipes to Get the
Glow
by Matthew Kenney and Sarma Melngailis

Top New York chef and restaurateur Matthew Kenney
and his partner, Sarma Melngailis, had been thinking of
opening a Moroccan restaurant. But one night they were
invited to a raw food restaurant -- and it changed their
lives. They instead opened Pure Food and Wine, a
restaurant devoted to creative, tasty raw food, and it has
been drawing rave reviews.

Raw: The Uncook Book: New Vegetarian Food
for Life
by Juliano Brotman and Erika Lenkert

Every food is "live" (uncooked) in these vegetarian recipes
from Juliano, the raw-food guru of Los Angeles. Juliano
believes that fruits, vegetables, nuts, grains, beans, and
seeds in their rawest and purest form are the most
nourishing foods. If your imagination stops at alfalfa
sprouts and grated carrots, hold onto your cutting board.

Rainbow Green Live-Food Cuisine
by Gabriel Cousens

Medical researchers have found that a high-fat, high-sugar
diet, combined with environmental pollutants and stress,
can lead to a buildup of toxins in the body collectively
known as chronic degenerative disease. Here holistic
physician Gabriel Cousens provides a dietary regimen that
may help reverse this process by introducing whole,
natural, organic, and raw foods into the diet. These
restorative "live" foods can reverse chronic disease and
bring back health and vitality.

These statements have not been evaluated by the Food and Drug Administration (FDA). The
content on this website is not intended to diagnose, cure, or prevent any disease.